Ingredients
WHOLE GRAIN YELLOW CORN 52.9% , corn oil 23.5% , toasted medium soft red wheat 11.8% , rye 5.9% , triticale 2.9% , hulled barley 1.5% , oat 0.7% , modified corn starch 0.4% , coating 0.2% , corn flour 0.1% , brown sugar 0.0% , sugar malt extract 0.0% , Raising agent 0.0% , E500ii 0.0% , soya lecithin 0.0% , E160ai 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.