Ingredients
wheat flour 54.2% , sunflower oil 22.9% , chia seed 11.5% , quinoa 5.7% , whole wheat flour 2.9% , sea salt 1.2% , yeast 0.8% , flax seed 0.4% , salt 0.2% , sugar 0.1% , E392 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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