Indian Curry Vegetable Meal
Journey To... India · 227 g
Ingredients
basmati rice 53.1% , sauce 23.4% , coconut milk 11.7% , cream 5.9% , water 2.9% , curry 1.5% , sugar 0.7% , salt 0.4% , mushroom extract 0.2% , turmeric 0.1% , onion 0.0% , coriander 0.0% , fenugreek 0.0% , garlic 0.0% , cumin 0.0% , PAPRIKA POWD 0.0%
Nutrition · per 100 g
| Energy | 47.2 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.68 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.88 mg |
| Carbs | 6.4 g |
| Sugars | 1.2 g |
| Fiber | 0.97 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.