Thai Green Curry Vegetable Meal
Journey To Thailand · 227 g
Ingredients
red bell pepper 53.6% , CUT BABYCORN 23.2% , SUGARSNAP PEAS 11.6% , STRIPS 5.8% , coconut milk 2.9% , LIME PASTA 1.5% , water 0.7% , sugar 0.4% , green chili pepper 0.2% , lime juice 0.1% , milk powder 0.0% , lime leaf 0.0% , garlic 0.0% , SA 0.0%
Nutrition · per 100 g
| Energy | 39.8 kcal |
| Fat | 0.97 g |
| Saturated fat | 0.68 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0.88 mg |
| Carbs | 5.6 g |
| Sugars | 1.7 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.02 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.