Ingredients
rice noodles 52.6% , water 23.7% , RED CURRY SAUCE 11.8% , garlic 5.9% , red chili pepper 3.0% , shallot 1.5% , salt 0.7% , galangal 0.4% , coriander 0.2% , kaffir lime peel 0.1% , pepper 0.0% , cumin 0.0% , coconut milk 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , coconut 0.0% , KAFFIR 0.0%
Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 12.5 g |
| Fiber | 8.4 g |
| Protein | 8.3 g |
| Salt | 0.01 g |
| Sodium | 3.6 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.