Ingredients
rice noodles 53.3% , water 23.3% , PAD THAI SAUCE 11.7% , sugar 5.0% , shallot 3.3% , peanut 1.7% , soya oil 0.8% , salt 0.4% , tamarind paste 0.2% , garlic 0.1% , soy sauce 0.1% , modified corn starch 0.0% , red chili pepper 0.0% , E330 0.0% , PLAIN CARAM 0.0%
Nutrition · per 100 g
| Energy | 570 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 112 g |
| Sugars | 20 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.