Uncured angus beef franks, angus beef
Ingredients
angus beef 64.0% , water 19.0% , corn syrup 2.0% , LESS OF THE FOLLOWING 2.0% , SPICES INCLUDING PAPRIKA 1.0% , natural flavouring 1.0% , E339 1.0% , cultured celery juice 1.0% , cherry 1.0% , cane sugar 1.0% , COLLAGEN CASING 7.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 24.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 1.5 g |
| Cholesterol | 61 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.