Ingredients
water 54.5% , soy sauce 22.7% , sugar 8.1% , tomato purée 7.3% , rice vinegar 3.7% , modified corn starch 1.8% , red bell pepper 0.9% , garlic 0.5% , orange juice 0.2% , ginger 0.1% , red bell pepper 0.1%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0 g |
| Carbs | 21.6 g |
| Sugars | 16.2 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1297 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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