Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	10 g
Saturated fat	4 g
Cholesterol	30 mg
Carbs	28 g
Sugars	3 g
Added sugars	1 g
Fiber	3 g
Protein	21 g
Salt	1.3 g
Sodium	520 mg
Potassium	202 mg
Calcium	169 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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