Ingredients
STRAINED YOGURT 59.7% , sugar 6.3% , coconut cream 6.3% , coconut 6.3% , grade a cream 6.3% , natural flavouring 2.5% , E440a 2.5% , E410 2.5% , CONTAINS THE FOLLOWING LIVE CULTURES 2.5% , Streptococcus thermophilus 2.5% , LACTOBACILLUS AC 2.5%
Nutrition · per 100 g
| Energy | 94.2 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.7 mg |
| Carbs | 10.2 g |
| Sugars | 8.4 g |
| Fiber | 0.87 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.08 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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