Ingredients
corn flour 53.1% , sugar 22.2% , wholemeal oat flour 12.3% , brown sugar 6.2% , high oleic canola oil 3.1% , salt 0.7% , E160b 0.7% , E306 0.7% , vitamins 0.5% , Minerals 0.2% , E375 0.1% , zinc oxide 0.1% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 44.4 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 12.5 mg |
| Zinc | 10.4 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 653 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.