Ingredients
whole wheat 53.8% , sugar 10.0% , blueberry 10.0% , E428 10.0% , purple carrot extract 8.1% , natural flavouring 2.5% , freshness preserved with vitamin e 2.5% , vitamins 1.5% , reduced iron 0.8% , E375 0.4% , zinc oxide 0.2% , vitamin B6 0.1% , FOLIC ACI 0.1%
Nutrition · per 100 g
| Energy | 691 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 149 g |
| Sugars | 36.4 g |
| Fiber | 19.8 g |
| Protein | 16.5 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.66 mg |
| Calcium | 0 mg |
| Iron | 0.05 mg |
| Magnesium | 0.13 mg |
| Zinc | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.