Ingredients
chicken 50.0% , and less of the following 2.0% , salt 24.0% , vinegar 12.0% , SPICES INCLUDING PAPRIKA 6.0% , garlic 3.0% , parsley 1.5% , spice 0.8% , beef collagen casing 0.8%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 92 mg |
| Carbs | 2.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 18.3 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 126.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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