Ingredients
yogurt 53.1% , water 23.4% , dehydrated onion 11.7% , CONTAINS 1% and LESS 5.9% , onion 2.9% , modified corn starch 1.5% , sugar 0.7% , yeast extract 0.4% , garlic 0.2% , E415 0.1% , spice 0.0% , E407 0.0% , E414 0.0% , E330 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 27.8 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.