Ingredients
filtered water 54.5% , tomato 22.7% , potato 11.4% , chickpea 5.7% , kidney bean 2.8% , carrot 1.4% , onion 0.7% , pea 0.4% , Courgette 0.2% , tomato concentrate 0.1% , VEGET 0.1%
Nutrition · per 100 g
| Energy | 18.2 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.19 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 0.78 g |
| Fiber | 0.57 g |
| Protein | 0.58 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Potassium | 0.05 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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