Ingredients
Pasteurized cow milk 97.4% , salt 0.9% , microbial culture 0.9% , rennet 0.9%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 34.3 g |
| Saturated fat | 22.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0.36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 86 mg |
| Calcium | 879 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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