Nutrition · per 100 g

Energy	136 kcal
Fat	6.8 g
Saturated fat	2.3 g
Carbs	2.3 g
Sugars	2.3 g
Fiber	0 g
Protein	20.5 g
Salt	1500 g
Sodium	600000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.