Ingredients
cream 52.5% , sugar 10.4% , egg 10.4% , wheat flour 10.4% , almond 8.1% , water 4.1% , glucose syrup 2.0% , wheat starch 1.0% , palm fat 0.5% , invert sugar syrup 0.3% , dextrose 0.1% , vegetable fat 0.1% , whole milk powder 0.0% , Modified starch 0.0% , E471 0.0% , beef gelatin 0.0% , natural flavouring 0.0% , whey 0.0% , salt 0.0% , Raising agent 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 19.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 33.3 g |
| Sugars | 20.8 g |
| Fiber | 1 g |
| Protein | 7.3 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 156 mg |
| Calcium | 67 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.