Ingredients
cauliflower 66.7% , garlic 16.7% , parsley 16.7%
Nutrition · per 100 g
| Energy | 23.5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.21 g |
| Sodium | 82.4 mg |
| Potassium | 153 mg |
| Calcium | 20 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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