Ingredients
hatch chile peppers 56.3% , green chili pepper 21.9% , water 10.9% , sea salt 0.9% , distilled vinegar 0.9% , garlic 0.9% , natural flavouring 0.9% , E415 7.4%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Potassium | 0 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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