Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	5.3 g
Trans fat	0.89 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	186 mg
Calcium	16.8 mg
Iron	0.62 mg
Vitamin C	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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