Spinach & artichoke in a creamy sauce with garlic dip, spinach & artichoke
Ingredients
water 52.5% , spinach 23.8% , reduced fat heavy cream 11.9% , low moisture part skim mozzarella 5.9% , reduced fat sour cream 3.0% , Artichoke heart 1.5% , parmigiano reggiano 0.7% , onion 0.4% , fortified wheat flour 0.2% , cream cheese 0.1% , canola oil 0.0% , modified corn starch 0.0% , salt 0.0% , lemon juice 0.0% , garlic 0.0% , sugar 0.0% , spice 0.0% , E460 0.0% , vinegar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.