Ingredients

oyster 74.6% , cottonseed oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	200 kcal
Fat	10.8 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	9.2 g
Sugars	0 g
Fiber	1.5 g
Protein	16.9 g
Salt	0.84 g
Sodium	338 mg
Calcium	31 mg
Iron	13.8 mg
Vitamin A	138.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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