Ingredients
Toppings 63.4% , tomato concentrate 18.3% , coating 2.9% , salt 0.6% , low moisture part skim mozzarella 0.6% , cooked pizza topping 0.6% , crust 0.6% , malted barley 0.6% , water 0.6% , contains 2% and less of 0.6% , sugar 0.6% , salt 0.6% , soya oil 0.6% , vital wheat gluten 0.6% , cultured wheat starch 0.6% , E330 0.6% , E920 0.6% , soya lecithin 7.3%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 28.8 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 11.2 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 160 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.