Ingredients
brown rice flour 52.8% , brown sugar 7.1% , long grain white rice 7.1% , LONG GRAIN BROWN RICE 7.1% , canola oil 7.1% , sesame seeds 7.1% , potato starch 5.7% , tomato 2.9% , quinoa 1.4% , E123 0.7% , onion 0.4% , sea salt 0.2% , tomato 0.1% , basil 0.0% , parsley 0.0% , garlic 0.0% , E392 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.