Ingredients
brown rice flour 52.9% , brown sugar 7.1% , long grain white rice 7.1% , LONG GRAIN BROWN RICE 7.1% , canola oil 7.1% , sesame seeds 7.1% , potato starch 5.7% , quinoa 2.8% , E123 1.4% , sea salt 0.4% , pink peppercorn 0.4% , garlic 0.3% , onion 0.1% , E392 0.1% , black pepper 0.0% , white pepper 0.0% , green peppercorn 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.