Ingredients
durum wheat semolina 95.0% , tomato 3.0% , beetroot 2.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.02 g |
| Sodium | 8.9 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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