Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	5.2 g
Carbs	50 g
Sugars	14.6 g
Fiber	8.3 g
Protein	18.8 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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