Ingredients
pork 55.0% , sea salt 22.5% , less than 2% of 11.3% , LACTIC ACID STARTER CULTURE 5.6% , natural flavouring 2.5% , E316 1.6% , E251 0.8% , E250 0.4% , spice 0.2% , wine 0.2%
Nutrition · per 100 g
| Energy | 1160 kcal |
| Fat | 89.3 g |
| Saturated fat | 31.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 5.5 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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