Ingredients
whole wheat flour 52.8% , flour 23.6% , cheddar 11.8% , canola oil 5.9% , sugar 1.8% , yeast extract 1.8% , salt 1.1% , E341i 0.6% , E503ii 0.3% , E500ii 0.2% , yeast 0.1% , onion 0.0% , spice 0.0% , enzyme 0.0% , soya lecithin 0.0% , an emulsifier ascorbic acid 0.0% , E392 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.