Ingredients
whole wheat flour 53.1% , water 23.4% , wheat gluten 11.7% , yeast 5.9% , modified wheat starch 2.9% , sugar 1.5% , CRACKED WHEAT 0.7% , CELLULOSE FIBER 0.4% , wheat 0.2% , salt 0.1% , rye 0.0% , oat 0.0% , soya oil 0.0% , E282 0.0% , barley 0.0% , mono- and DIGLYCER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.