Ingredients
flour 55.6% , whole grain oat flakes 22.2% , canola oil 11.1% , wholemeal oat flour 5.6% , raisin paste 2.8% , liquid whole egg 1.4% , invert sugar 0.7% , brown sugar 0.3% , oat fib 0.3%
Nutrition · per 100 g
| Energy | 812 kcal |
| Fat | 28 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 14 g |
| Polyunsaturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 128 g |
| Sugars | 40 g |
| Fiber | 20 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Potassium | 0 mg |
| Calcium | 0.4 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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