Soft Baked Breakfast Biscuits, Mixed Berry
Benton's, Aldi-Benner Company
Ingredients
flour 55.6% , whole grain oat flakes 22.2% , canola oil 11.1% , wholemeal oat flour 5.6% , raisin paste 2.8% , liquid whole egg 1.4% , invert sugar 0.7% , brown sugar 0.3% , oat fib 0.3%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 66 g |
| Sugars | 22 g |
| Fiber | 10 g |
| Protein | 6 g |
| Salt | 0.71 g |
| Sodium | 284.5 mg |
| Calcium | 160 mg |
| Iron | 2.9 mg |
| Zinc | 1.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.