Nutrition · per 100 g

Energy	73.8 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.7 g
Protein	3.7 g
Salt	1.1 g
Sodium	430 mg
Potassium	160 mg
Calcium	41 mg
Iron	2 mg
Vitamin A	61.5 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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