Bistro savory lorraine quiche
Ingredients
filling 51.7% , egg 24.1% , light cream 12.1% , Monterey Jack 6.0% , Swiss cheese 3.0% , modified corn starch 1.5% , FULLY COOKED BACON 0.8% , onion 0.4% , chives 0.2% , salt 0.1% , imitation cheese flavor 0.0% , spice 0.0% , flavouring 0.0% , pastry 0.0% , E1100 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , palm 0.0% , canola oil shortening 0.0% , water 0.0% , canola oil 0.0% , yeast 0.0% , salt 0.0% , dextrose 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 19.4 g |
| Sugars | 2.4 g |
| Fiber | 0.6 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 147 mg |
| Iron | 1.6 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.