Ingredients
crust 56.3% , low moisture part skim mozzarella 21.9% , jerk seasoning enrobed chicken 10.9% , Jerk sauce 5.5% , red onion 2.7% , green pepper 1.4% , yellow bell pepper 0.7% , red bell pepper 0.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 20.6 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 10.3 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Calcium | 159 mg |
| Iron | 1.4 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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