Ingredients
STONE GROUND CORN 55.0% , vegetable oil 22.5% , CANOLA 11.3% , brown flax seeds 5.6% , carrot powder 2.8% , red beetroot 1.4% , spinach powder 0.7% , tomato 0.4% , sea salt 0.2% , DRIED PARSL 0.2%
Nutrition · per 100 g
| Energy | 1820 kcal |
| Fat | 89.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 12.7 g |
| Fiber | 38.2 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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