Ingredients
pasteurized milk and cream 65.7% , horse radish preparation 17.1% , sugar 3.5% , apple 3.5% , salt 0.5% , glucose-fructose syrup 0.5% , E410 0.5% , lactic ferments 0.5% , rennet 8.3%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 24.1 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 6.9 g |
| Sugars | 6.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 258.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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