Ingredients
PASTEURZED MILK 56.3% , cream 21.9% , salt 10.9% , spice 5.5% , parsley 2.7% , chives 1.4% , lactic ferments 0.7% , rennet 0.7%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.3 g |
| Cholesterol | 25 mg |
| Carbs | 69 g |
| Sugars | 2.9 g |
| Fiber | 3.4 g |
| Protein | 14 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 20 mg |
| Vitamin A | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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