Blueberry Greek Nonfat Yogurt

Cultured pasteurized nonfat grade a milk 53.3% , blueberry 23.3% , sugar 2.3% , fructose 2.3% , corn starch 2.3% , black carrot juice 2.3% , E950 2.3% , E955 2.3% , natural flavouring 2.3% , contains the following live 2.3% , microbial culture 2.3% , Streptococcus thermophilus 1.2% , Lactobacillus acidophilus 0.6% , bifidus 0.3% , lactobacillus casei 0.3%