Ingredients
wheat flour 66.7% , butter 16.7% , sugar 16.7%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 27.6 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 62.1 g |
| Sugars | 17.2 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 310.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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