Ingredients
water 53.8% , rice 23.1% , Sockeye salmon 11.5% , cream cheese 5.8% , vinegar 2.9% , sugar 1.2% , salt 0.2% , sesame 0.2% , seaweed 0.2% , soy sauce 0.2% , wheat 0.2% , soya bean 0.2% , salt 0.5%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 14.8 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 6.3 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Calcium | 16 mg |
| Iron | 0.28 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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