Nutrition · per 100 g

Energy	380.3 kcal
Fat	7 g
Saturated fat	2.1 g
Carbs	59.2 g
Sugars	7 g
Fiber	5.6 g
Protein	15.5 g
Salt	2.5 g
Sodium	1014.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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