Ingredients
tomato purée 55.6% , onion 22.2% , extra virgin olive oil 11.1% , parmigiano reggiano 5.6% , ROMANO CHEESE MADE FROM COW'S MILK 2.8% , sea salt 0.5% , dried garlic 0.5% , spice 0.5% , E330 1.2%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2 g |
| Saturated fat | 0.81 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.1 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 285 mg |
| Calcium | 33 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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