Ingredients
tomato purée 56.3% , onion 21.9% , extra virgin olive oil 10.9% , garlic 5.5% , sea salt 0.5% , dried garlic 0.5% , spice 0.5% , E330 4.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.1 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 285 mg |
| Calcium | 16 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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