Ingredients
yogurt 52.9% , spinach 23.5% , onion 11.8% , parmigiano reggiano 5.9% , water 2.9% , LESS THAN 1% OF 0.5% , garlic 0.5% , vinegar 0.5% , canola oil 0.5% , garlic 0.5% , yeast extract 0.3% , spice 0.1% , E270 0.1% , E415 0.0% , E330 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.