Ingredients
yogurt 52.9% , cucumber 23.5% , onion 11.8% , water 5.9% , LESS THAN 1% OF 0.5% , vinegar 0.5% , canola oil 0.5% , garlic 0.5% , dill 0.5% , spice 0.5% , E270 0.5% , garlic 0.5% , E330 0.5% , E415 0.5% , natural flavouring 0.4% , E211 0.2% , E202 0.2%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.