Nutrition · per 100 g

Energy	265.5 kcal
Fat	19.5 g
Saturated fat	7.1 g
Carbs	5.3 g
Sugars	1.8 g
Protein	15 g
Salt	1.6 g
Sodium	654.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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