Nutrition · per 100 g

Energy	393.4 kcal
Fat	8.2 g
Saturated fat	1.6 g
Carbs	65.6 g
Sugars	21.3 g
Fiber	6.6 g
Protein	16.4 g
Salt	0.78 g
Sodium	311.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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