Ingredients
water 54.2% , textured soy protein 22.9% , canola oil 11.5% , soya flour 5.7% , coating 2.9% , wheat gluten 1.4% , sea salt 0.7% , garlic 0.4% , methyl ethyl cellulose 0.2% , E150a 0.1% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 18.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Calcium | 94 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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